Juan Novelli
CEOBeing a process engineer with a background in the food industry and Michelin-starred culinary experiences, Juan applies his expertise as a consultant in R&D, R.P.A., and digital technologies such as blockchain to the agri-food sector. Combining culinary art with technological innovation, he plays a critical role in transforming food production. His efforts are complemented by Veronica strategic insights and Hernán technical expertise, collectively driving sustainable and technologically advanced food solutions.
Verónica Medaura
COOHolding a PhD in International Business Development, Verónica specializes in international business strategy and ESG, focusing her career on sustainable development within emerging markets. Her blend of strategic advisory and practical implementation in tech-driven companies, along with a commitment to ethical corporate behavior, enriches the collaborative efforts of Juan and Hernán. Together, they push the boundaries of agri-food technology with responsible and impactful innovations.
Hernán Asorey
CTOWith a PhD in Physics, Hernán is extensively engaged in R&D for scientific applications aimed at social good. Over the past 20 years, his expertise in numerical modeling, digital twins, AI, IoT, and blockchain has been pivotal in propelling agri-food tech innovations. He excels at leading interdisciplinary teams and harnessing big data across various fields, offering both technical mastery and strategic insight, enhancing the work of Juan and Vero in pioneering sustainable solutions in the agri-food sector.